黑酵母菌
黑酵母菌
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科學分類 
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| 界： | 真菌界 Fungi |
| 門： | 子囊菌門 Ascomycota |
| 綱： | 座囊菌綱 Dothideomycetes |
| 目： | 座囊菌目 Dothideales |
| 科： | 囊膜菌科 Saccotheciaceae |
| 屬： | 金黃擔子菌屬 Aureobasidium |
| 種： | 黑酵母菌 A. pullulans
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| 二名法 | |
| Aureobasidium pullulans | |
| 異名 | |
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Aureobasidium oleae | |
暗金黃擔子菌（Aureobasidium pullulans），又名黑酵母菌、出芽短梗霉，是一種類似酵母的真菌，存在於多種生活環境。
暗金黃擔子菌的細胞壁的周邊會產生多糖類物質，當中最重要的是β-葡聚醣（β-Glucan）[1]。
參考資料
[編輯]- Themis J. Michailides. "Above ground fungal diseases", Chapter 27. (PDF).[失效連結]
- Chi, Z., Wang, F., Chi, Z., Yue, L., Lui, G. and Zhang, T., 2009. Bioproducts from Aureobasidium pulluulans, a biotechnologically important yeast. Appl. Microbiol. Biotechnol. 82:793-804.
- Fleet, G.H., 2003. Yeast interactions and wine flavour. Int. J. Food Microbiol. 86:11-22.
- Falconi, C.J. and Mendgen, K., 1994. Epiphytic fungi on apple leaves and their value for control of the postharvest pathogens Botrytis cinerea, Monilinia fructigena and Penicillium expansum. Z.PflKrankh. PflSchutz 101:38-47.
- Andrews, J.H., Spear, R.N. and Nordheim, E.V., 2002. Population biology of Aureobasidium pullulans on apple leaf surfaces. Can. J. Microbiol. 48:500-513.
- Webb, T.A. and Mundt, J.O., 1978. Molds on vegetables at the time of harvest. Appl. Environ. Microbiol. 35:655-658.
- Simon, L., Caye-Vaugien, C. and Bouchonneau, M., 1993. Relation between pullulan production, morphological state and growth conditions in Aureobasidium pullulans: new observations. Journal of General Microbiology 139:979-985.