乳糜泻
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乳糜泻 Coeliac disease | |
---|---|
又称 | 麦胶性肠病(gluten enteropathy)、非热带脂肪泻(non-tropical steatorrhea) |
乳糜泻患者的小肠绒毛切片,显示小肠绒毛消失,陷窝肥厚且淋巴细胞浸润。 | |
读音 | |
症状 | 无症状或非特异性症状、腹胀、腹泻、便秘、吸收不良、体重下降、疱疹性皮肤炎[1][2] |
并发症 | 缺铁性贫血、骨质疏松症、不孕、癌症、神经系统疾病、其他自身免疫性疾病[3][4][5][6][7] |
起病年龄 | 任何年龄[1][8] |
病程 | 终身[6] |
类型 | autoimmune disease of gastrointestinal tract[*]、麸质相关疾病[*]、疾病 |
病因 | 对麸质的反应[9] |
诊断方法 | 家族病史、血液抗体检测、肠道活检、基因检测、对移除麸质的反应[10][11] |
鉴别诊断 | 炎症性肠病、肠道寄生虫、肠激躁症、囊肿性纤维化[12] |
治疗 | 无麸质饮食[13] |
患病率 | 约为1/135[14] |
分类和外部资源 | |
医学专科 | 胃肠学、内科学 |
ICD-11 | DA95 |
ICD-9-CM | 579.0 |
OMIM | 609754、612008、612005、612006、607202、611598、612007、612011、612009 |
DiseasesDB | 2922 |
MedlinePlus | 000233 |
eMedicine | 932104、373864 |
Orphanet | 555 |
乳糜泻(英语:coeliac disease 或 celiac disease)又称麸质敏感性肠病(gluten-sensitive enteropathy)[15],是具有遗传倾向,对含麦胶食物不耐受而导致的肠源性吸收障碍的小肠自身免疫性疾病[10][16]。
典型的症状包含胃肠道症状,像是慢性腹泻、腹胀、吸收不良、降低食欲,以及使孩童生长迟缓。这个病通常发生在六个月大到两岁之间[1]。不典型的症状比较常见,尤其是病人年纪大于两岁时[8][17][18]。肠胃道症状可能轻微或没有表现,另外也可能会有许多症状影响到身体任何部位,或甚至是没有显著症状表现[1]。乳糜泻刚开始是被发现于孩童身上[8][6],但其实任意年纪都可以发病[1][8]。此病常常和其他自身免疫性疾病共病,如1型糖尿病和甲状腺炎等[6]。
机制
[编辑]乳糜泻是因人体不适应麸质进而引发过敏反应的结果。麸质是小麦、大麦及裸麦等谷物含有的一组蛋白质[19][20][21]。一般而言,适量的食用燕麦,若其中无掺混其他含有麸质的谷物,通常不会对儿童患者造成影响[20][22],而食用后会出现乳糜泻问题的几率则可能与于燕麦的品种有关[20][23]。
此症是遗传性疾病[24],患者摄取到麸质后,身体里的异常免疫系统对此产生反应,并可能导致生成数种自身抗体而影响许多不同的器官[25][26]。在小肠中,自身抗体会引发炎症反应,并可能造成生长于小肠内壁的绒毛长度变短(绒毛萎缩)[24][27],而这会影响营养吸收,患者因而经常贫血[24][21]。
诊断
[编辑]确诊通常非常困难,大部分患者在正确诊断前都经历较长的时间[28]。现在有多个检测手段可以使用。患者症状的严重程度可能决定了这些检测的顺序,但如果患者已经在进行无麸质饮食,则所有上述的检测都无效。小肠的损伤通常在饮食中去掉麸质后几周开始恢复,而抗体的水平也在数月后下降。对于那些正在进行无麸质饮食的人群,可能需要在其饮食中每日有一餐加入含麸质的食物,持续六周后再进行检测。[29]
诊断一般是透过血液抗体测试及肠道活体组织切片进行,会用特殊的基因检测作为辅助[10]。不过诊断不容易直接进行[28],多半血液中的抗体检验是阴性的[30][31],而肠道健康的绒毛也只有少许变化[32]。病患在确诊前多半已有严重症状,且持续了几年[33][34]。目前越来越多的确诊案例来自于无症状患者的筛检结果[35]。不过目前尚无足够循证佐证筛检的效果[36]。此病症是由对于麸质蛋白质的永久不耐所造成[10],和更罕见的小麦过敏不同[37]。
治疗
[编辑]目前认为对此病唯一有效的治疗方式是让病患采取严格的终生无麸质饮食。这样可让大多数的患者肠粘膜复元、改善症状并降低产生并发症的风险[13]。如果不加以治疗,此病将可能导致如肠道淋巴瘤等癌症,并会略为增加早期死亡的风险[3]。世界各地罹患此病的人口比率各不相同,从1/300人至1/40不等,平均则是约在1/100至1/170间[14]。据估计,罹有此病者中有高达80%并未被确诊出来,通常是因为他们的胃肠道症状极为轻微或根本没有出现症状,以及因为大众缺乏对于症状和诊断标准的知识所致[5][33][38]。统计上,此病的女性患者较男性略多一些[39]。
参考文献
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Celiac disease occurs in about 1% of the population worldwide, although most people with the condition are undiagnosed. It can cause a wide variety of symptoms, both intestinal and extra-intestinal because it is a systemic autoimmune disease that is triggered by dietary gluten. Patients with coeliac disease are at increased risk of cancer, including a twofold to fourfold increased risk of non-Hodgkin’s lymphoma and a more than 30-fold increased risk of small intestinal adenocarcinoma, and they have a 1.4-fold increased risk of death.
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Several additional studies in extensive series of coeliac patients have clearly shown that TG2A sensitivity varies depending on the severity of duodenal damage, and reaches almost 100% in the presence of complete villous atrophy (more common in children under three years), 70% for subtotal atrophy, and up to 30% when only an increase in IELs is present. (IELs: intraepithelial lymphocytes)
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Since 1990, the understanding of the pathological processes of CD has increased enormously, leading to a change in the clinical paradigm of CD from a chronic, gluten-dependent enteropathy of childhood to a systemic disease with chronic immune features affecting different organ systems. (...) atypical symptoms may be considerably more common than classic symptoms
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In addition, the presence of intraepithelial lymphocytosis and/or villous atrophy and crypt hyperplasia of small-bowel mucosa, and clinical remission after withdrawal of gluten from the diet, are also used for diagnosis antitransglutaminase antibody (tTGA) titers and the degree of histological lesions inversely correlate with age. Thus, as the age of diagnosis increases antibody titers decrease and histological damage is less marked. It is common to find adults without villous atrophy showing only an inflammatory pattern in duodenal mucosa biopsies: Lymphocytic enteritis (Marsh I) or added crypt hyperplasia (Marsh II)
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