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高辣椒素

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高辣椒素
IUPAC名
(6E)-N-(4-Hydroxy-3-methoxybenzyl)-8-methyldec-6-enamide
別名 高辣椒鹼、Homocapsaicin II, N-Vanillyl-8-methyldec-6-(E)-enamide, trans-N-Vanillyl-8-methyldec-6-enamide, N-(4-Hydroxy-3-methoxybenzyl)-8-methyldec-trans-6-enamide, Vanillylamide of 8-methyldec-trans-6-enoic acid, HC
識別
CAS號 58493-48-4  checkY
PubChem 11674147
ChemSpider 9848876
SMILES
 
  • O=C(NCC1=CC(OC)=C(O)C=C1)CCCC/C=C/C(CC)C
InChI
 
  • 1/C19H29NO3/c1-4-15(2)9-7-5-6-8-10-19(22)20-14-16-11-12-17(21)18(13-16)23-3/h7,9,11-13,15,21H,4-6,8,10,14H2,1-3H3,(H,20,22)/b9-7+
InChIKey MLJGZARGNROKAC-VQHVLOKHBL
性質
化學式 C19H29NO3
摩爾質量 319.43 g/mol g·mol⁻¹
若非註明,所有數據均出自標準狀態(25 ℃,100 kPa)下。
高辣椒素
辣度Above peak
斯科維爾指標8,600,000[1]

高辣椒素(英語:Homocapsaicin)是一種含氮有機化合物,分子式C19H29NO3,是辣椒素同系物,存在於許多辣椒屬Capsicum)植物中,佔全體辣椒素類化合物的約1%[2]

參考文獻

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  1. ^ Govindarajan, Sathyanarayana. Capsicum — Production, Technology, Chemistry, and Quality. Part V. Impact on Physiology, Pharmacology, Nutrition, and Metabolism; Structure, Pungency, Pain, and Desensitization Sequences. Critical Reviews in Food Science and Nutrition. 1991, 29 (6): 435–474. PMID 2039598. doi:10.1080/10408399109527536. 
  2. ^ Bennett DJ, Kirby GW. Constitution and biosynthesis of capsaicin. J. Chem. Soc. C. 1968: 442. doi:10.1039/j39680000442. 

外部連結

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