阿富汗沙拉
阿富汗沙拉（Afghan salad）是一種來自阿富汗的沙拉，通常由切片的番茄、黃瓜、洋蔥、胡蘿蔔、芫荽、薄荷、檸檬汁等原料組成[1][2][3]，有時會加上鹽和胡椒調味[1]。除此之外，菜椒[2][4]、香芹[3]、蘿蔔[4]、香草[5]有時候也會成為料理的一部分。
相關條目
[編輯]
參考資料
[編輯]- ^ 1.0 1.1 Pazira, N. A Bed of Red Flowers: In Search of My Afghanistan. Random House of Canada. 2010: 399 [December 3, 2015]. ISBN 978-0-307-37086-0.
- ^ 2.0 2.1 "Afghan+salad" Theater Week. Volume 6, Issues 13-25. That New Magazine, Incorporated: 48. 1991.
An Afghan Salad is made of equal quantities of carefully diced crunchy cucumbers, tomatoes, and green peppers in a feathery yogurt dressing, served on three clipped romaine leaves.
- ^ 3.0 3.1 Cook, Karla. A Review of Afghan Kabob Fusion, in Franklin Park. The New York Times. December 14, 2012 [December 3, 2015]. （原始內容存檔於2019-12-22）.
- ^ 4.0 4.1 Brenner, Leslie. Restaurant review: At Nora, Afghani specialties are dished up with warmth, spice and flair. Dallas Morning News. August 31, 2012 [December 3, 2015]. （原始內容存檔於2016-03-05）.
- ^ Starkey, Joanne. A Review of Choopan Grill, in Hicksville. The New York Times. May 18, 2012 [December 3, 2015]. （原始內容存檔於2019-12-22）.